Juniper paté


Enjoy a pork terrine gently seasonned with juniper bays. This plant is very typical in Provence and known since the Antiquity for its digestion help and its peppery taste !

To be enjoyed on a fresh or grilled toast of bread. To be served in canapés or with a salad.

Free from preservatives and artificial colorings.

SKU: G-PA-G Categories: ,


Ingredients: pork liver and throats, milk, eggs, salt, pepper, juniper (5%), cognac.

Weight: 130g

Directions for use: keep in a dry place.

Additional information

Weight 160 g
Dimensions 7.5 × 7.5 × 4 cm
pour filtrage

Gourmet, Salted delicatessen