• The most famous spices from Provence, mixed by ourselves according to Margherite's recipe: a classical recipe composed with the most typical herbs and a pinch of lavender flowers from the Castle for an original taste that will remind you of Provence !

    Enjoy it with any type of dish, meet, salad or cheese.

  • The most famous spices from Provence, mixed by ourselves according to Margherite’s recipe: a classical recipe composed with the most typical herbs and a pinch of lavender flowers from the Castle for an original taste that will remind you of Provence ! Enjoy it with any type of dish, meet, salad or cheese.
  • Little known condiment, honey vinegar allows a very good digestion thanks to its very low acidity percentage. Its delicious sweet taste will give a pinch of originality to your dishes, salads and even your desserts ! Used in Chinese medicine, it is a very good help for liver and pancreas regulation. Also the perfect ally in cosmetics and especially for hair. Honey vinegar allows to bring amazing smoothness and revitalise to the root for hair in perfect health. *Sedimentation is a natural phenomenon, it is without danger for health. If you feel uncomfortable with it, do not hesitate to filter it.
  • Little known condiment, honey vinegar allows a very good digestion thanks to its very low acidity percentage. Its delicious sweet taste will give a pinch of originality to your dishes, salads and even your desserts ! Used in Chinese medicine, it is a very good help for liver and pancreas regulation. Also the perfect ally in cosmetics and especially for hair. Honey vinegar allows to bring amazing smoothness and revitalise to the root for hair in perfect health. *Sedimentation is a natural phenomenon, it is without danger for health. If you feel uncomfortable with it, do not hesitate to filter it.
  • Paté from provence made with lavender flowers and pork meat pepper aperitive paté from Provence
    Enjoy a pork terrine gently seasonned with juniper bays. This plant is very typical in Provence and known since the Antiquity for its digestion help and its peppery taste ! To be enjoyed on a fresh or grilled toast of bread. To be served in canapés or with a salad. Free from preservatives and artificial colorings.
  • Paté from provence made with lavender flowers and pork meat provence lavender aperitive for food and provence lovers
    Enjoy a pork terrine gently seasonned with lavender. Its subtle and surprising taste will delight food lovers and true gourmets ! To be enjoyed on a fresh or grilled toast of bread. To be served in canapés or with a salad. Free from preservatives and artificial colorings.
  • With 9 000 years of presence in High Provence, the einkorn has become a typical cereal from the region. Its metabolism stayed unalterated, element allowing an excellent digestion of this ceral thanks to its poor gluten content. This distinctive feature, associated with a delicate and subtle flavour made this cereal known as “caviar of cereals”. To be declined in tabbouleh, risotto, oven dish, paella, and many other dishes to surprise your guests with original recipes !
  • Sale!
    With 9 000 years of presence in High Provence, the einkorn has become a typical cereal from the region. Its metabolism stayed unalterated, element allowing an excellent digestion of this ceral thanks to its poor gluten content. This distinctive feature, associated with a delicate and subtle flavour made this cereal known as “caviar of cereals”. Pasta without eggs, to be cooked for 5 to 7 minutes regarding your taste ! 2-3 people.
  • Einkorn is known as the caviar of the cereals and is declined in flour flakes or grain for healty and organic food from provence direct selling grower Organic einkorn flakes from Provence and Sault ideal for a gourmet and gluten free breakfast to start the day in a healthy way
    With 9 000 years of presence in High Provence, the einkorn has become a typical cereal from the region. Its metabolism stayed unalterated, element allowing an excellent digestion of this ceral thanks to its poor gluten content. This distinctive feature, associated with a delicate and subtle flavour made this cereal known as "caviar of cereals". Those einkorn flakes are perfect allies for a good start of your day! For a balanced and gourmet breakfast, this rich and healthy cereal is a major ingredient of a muesli you can reinvent every day and forever. Our tip ? Add some lavender honey! Einkorn turned puffy by ourselves.
  • With 9 000 years of presence in High Provence, the einkorn has become a typical cereal from the region. Its metabolism stayed unalterated, element allowing an excellent digestion of this ceral thanks to its poor gluten content. This distinctive feature, associated with a delicate and subtle flavour made this cereal known as “caviar of cereals”. Its subtle hazelnut taste is perfect for pastries and cakes and gives character to your salted dishes (pies, bechamel etc.).
  • With 9 000 years of presence in High Provence, the einkorn has become a typical cereal from the region. Its metabolism stayed unalterated, element allowing an excellent digestion of this ceral thanks to its poor gluten content. This distinctive feature, associated with a delicate and subtle flavour made this cereal known as “caviar of cereals”. Its subtle hazelnut taste is perfect for pastries and cakes and gives character to your salted dishes (pies, bechamel etc.).
  • With 9 000 years of presence in High Provence, the einkorn has become a typical cereal from the region. Its metabolism stayed unalterated, element allowing an excellent digestion of this ceral thanks to its poor gluten content. This distinctive feature, associated with a delicate and subtle flavour made this cereal known as “caviar of cereals”. To be declined in tabbouleh, risotto, oven dish, paella, and many other dishes to surprise your guests with original recipes !